Categories: Candy

Ingredients

• 1 cup sliced almonds, lightly toasted
• 1/4 cup honey
• 1 Tbsp. unsalted butter
• 1/2 tsp. salt
• 2 1/2 cups corn flakes

Directions

1. Combine almonds, honey, butter and salt in a 10-inch saute pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber. Remove from heat and stir in corn flakes. Pour out onto a parchment lined baking sheet and let cool 5 to 10 minutes. Break into pieces. Store in an airtight container up to 4 days.

2. makes 3 cups

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