Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1 28 oz. can crushed tomatoes
• 1 1/2 tsp. red wine vinegar
• 1/2 tsp. granulated garlic or garlic powder
• 1/2 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1/4 tsp. ground black pepper
• 1/4 to 1/2 tsp. salt
• 1/4 to 1/2 cup water

Directions

1. In a medium bowl whisk together all ingredients except salt and water. Taste sauce and whisk in 1/4 cup water and enough salt to taste. If necessary, add more water to thin to a spreadable consistency. Taste again and adjust the salt, if needed.

2. makes 3 cups

3. Spicy Puttanesca Sauce: Add 1/2 cup chopped Kalamata olives or black olives, 1 Tbsp. capers and 1/2 tsp. crushed red pepper.

Email to a friend | Print this recipe | Back