Garlic-dill salmon
(from amblus’s recipe box)
Nutrition info, per serving:
Calories: 388 kcal
Carbohydrates: 5 g
Dietary Fiber: 0 g
Sugars: 4 g
Fat: 21 g
Protein: 40 g
Source: http://food.yahoo.com/recipes/rachael-ray/26381/garlic-dill-salmon;_ylt=AhvFrKOvGnNhjIlr.UQATgxIY.Y5
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- 4 salmon fillets, 7 ounce
- 3 garlic cloves, finely chopped
- 3/4 cup fresh orange juice
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
Directions
-
In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours.
-
Preheat the oven to 375 degrees F. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.