Vanilla Cream Frosting
(from mcconnki’s recipe box)
Source: Pillsbury Cookbook
Prep time: 5 minutes
Cook time: 15 minutes
Serves 12 people
Categories: Dessert: Frosting
Ingredients
- 1/2 c sugar
- 3 tbsp flour
- 1/4 tsp salt
- 1 1/4 c milk
- 2 egg yolks or 1 whole egg, beaten
- 1 tbsp butter
- 1 tsp vanilla
Directions
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Combine sugar, flour, and salt.
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Gradually stir in milk until smooth.
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Cook over medium until mix boils, stir constantly.
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Boil 1 minute, stir constantly.
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Remove from heat.
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Stir about 1/4 c hot mix into eggs.
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Gradually stir yolk mix into hot mix in saucepan.
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Cook over low heat, stir constantly until boiling.
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Remove from heat. Stir in butter and vanilla.
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Cover, cool 30 minutes, stir occasionally.