Categories: Vegetables- Celery

Ingredients

• 1 bunch celery, thick-sliced about 1 quart
• 2 cans (4 oz. each) water chestnuts, thick-sliced
• 1/4 cup butter or margarine
• 1/2 cup sliced blanched almonds
• 1 1/2 tsp. salt
• dash pepper
• dash paprika
• 2 Tbsp. sherry wine

Directions

1. Slice vegetables as indicated. In a large skillet melt butter. Saute almonds until toasted and golden. Remove almonds. Add all remaining ingredients and cook covered until crisp-tender. Add almonds and serve immediately.

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