Categories: Casserole

Ingredients

• 1 lb. pork sausage
• 2 cups uncooked rice
• 2 lb. onions, cut fine
• 2 celery stalks, cut fine
• 1 bell pepper, cut fine
• 3 pkg. dry noodle soup
• 9 cups boiling water
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 lb. slivered almonds

Directions

1. Fry sausage; brown rice in sausage grease. Add onions, celery and pepper; simmer for 15 minutes.
2. Cook soup in water for 10 minutes. Add salt and pepper. Pour over mixture in casserole dish; bake 1 hour 30 minutes at 350 degrees. Add more water if needed ; put almonds on top while baking.

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