Categories: Dessert: Cookies

Ingredients

• Cookie;
• 3/4 c powdered sugar
• 3/4 c softened butter
• 2 tbsp whipping cream
• 1 tsp vanilla
• 2 c flour
• Filling;
• 28 caramels
• 1/4 c whipping cream
• 1/4 c butter
• 1 c powdered sugar
• 1 c chopped pecans
• Glaze:
• 1/2 c chocolate chips
• 2 tbsp whipping cream
• 1 tbsp butter
• 1/4 c powdered sugar
• 1 tsp vanilla
• 2/3 c pecan halves (optional)

Directions

1. at over to 325.

2. floured surface roll half of dough to 12 × 8.

3. Cut into 2 in. squares.

4. Bake for 12-16 minutes. Cool

5. Filling:

6. Combine caramels, whpping cream and butter.

7. Cook over low, stirring frequently, utnil melted and smooth.

8. Remove from heat.

9. Stir in 1 powdered sugar and pecans.

10. Spread 1 tsp on each cookie.

11. Glaze:

12. Combine chips, whipping cream and butter.

13. Cook on low until melted and smooth.

14. Remove from heat and stir in powdered sugar and vanilla.

15. Spread over cookies.

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