Categories: Dessert: Pie

Ingredients

• Caramel Sauce:
• 28 caramels
• 1/2 c evaporated milk
• Crust;
• 2 1/2 c flour
• 1/4 c sugar
• 1 1/2 tsp salt
• 1/2 c butter
• 1/4 c oil
• 1/4 c water
• 1 beaten egg
• Apple filling:
• 6 c sliced apples (6 apples)
• 1 c sugar
• 1/3 c flour
• 1 -2 tsp grated lemon peel
• 2 tbsp lemon juice
• Topping;
• 1 8 oz pk cream cheese
• 1/3 c sugar
• 1 egg
• 1/3 c chopped nuts

Directions

1. Topping

2. Combine caramels and milk. Cook over low stirring constantly until melted (keep warm)

3. Crust:

4. Combine flour, sugar and salt. Cut in butter.

5. Add oil, water and egg. Mix well.

6. Press into bottom and side of un-greased pan.

7. Apples:

8. Combine all apple filling ingredients.

9. Spoon into crust.

10. Drizzle caramel over top.

11. Topping:

12. Combine all ingredients except nuts. Beat well.

13. Spoon over apples, spread slightly. Sprinkle nuts.

14. Bake at 375 for 35-45 minutes. Cool

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