Categories: Dips- Spreads- Salsa
Ingredients
- 1 (8oz.) pkg. cream cheese
- 3 Tbsp. blue cheese
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/2 cup chopped pecans
Directions
- Combine ingredients, and mix until blended. Garnish with coconut and pecan halves.
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makes 2 cups