Categories: Appetizers- Snacks

Ingredients

• 1 green pepper
• 1 red pepper
• 1 cup sweet corn
• 3 or 44 nopales (cactus pads), cleaned and diced
• 2 Tbsp. butter
• 1 purple onion, thinly sliced

Directions

1. Clean peppers (include a hot banana pepper if you dare) and cook in butter until just limp. Add corn and nopales and simmer about 5 minutes. Serve garnished with onion rings. Aside of corn bread is yummy.

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