Categories: Sweet Breads- Coffee Cakes

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 3/4 tsp. baking soda
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 cups shortening
• 1 egg
• 1/2 cup light molasses
• 1/2 cup hottest tap water

Directions

1. In a large bowl, stir together flour, sugar, soda , ginger, cinnamon and salt.
2. Stir remaining ingredients together in another bowl, until well combined; then add to dry mixture. Beat 2 minutes on medium speed of mixer until well blended. Pour batter into greased 9-inch tube or Bundt pan.
3. Heat oven to 350 degrees. Bake cake for 45 to 50 minutes until cake springs back when pressed lightly.

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