Categories: Appetizers- Snacks

Ingredients

• 10 oz. dates, pits removed
• 1 Tbsp. coconut oil
• 1/4 tsp. ground cinnamon
• 1 Tbsp. unsweetened shredded coconut
• 2 oz. finely chopped almonds, plus more for coating

Directions

1. Put the pitted date4s into a food processor along with coconut oil, cinnamon and coconut. Pulse to finely chop.
2. Transfer the mixture to a large bowl; add the chopped almonds and knead into dough. If it’s a bit sticky, rub a teaspoon of coconut oil onto your hands.
3. Once kneaded, pinch off a piece the size of a marshmallow and roll into a ball between your palms and then roll around in the ground almonds to coat.
4. Store in an airtight container for up to one month.

5. makes about 20 balls

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