Categories: Vegetbles- Tomatoes

Ingredients

• 4 large or 6 regular size tomatoes, cut into chunks or wedges
• 1 to 2 tsp. sugar
• 1/2 tsp. garlic powder
• 1 Tbsp. dried parsley
• 1 Tbsp. vinegar
• 2 Tbsp. vegetable oil
• 1 tsp. salt

Directions

1. Halve tomatoes. Melt butter in a skillet and add tomatoes, cut side down. Fry for a few minutes, until golden brown. Turn over, add seasonings, vinegar and oil, cover tightly and simmer 15 to 20 minutes.

Email to a friend | Print this recipe | Back