Categories: Sides

Ingredients

• 8 ears sweet corn
• 1/2 cup butter
• 2 tbsp minced basil
• 2 tbsp minced parsley
• 1/2 tsp salt

Directions

1. Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Peel back husks to within 1 inch of bottoms; remove silk.

2. Mix butter, basil, parsley and salt; spread over corn. Rewrap corn in husks; til with kitchen string.

3. Grill corn, covered, over medium heat, 25-30 minutes or until tender, turning often. Cut string and peel back husks.

Email to a friend | Print this recipe | Back