Categories: Steak

Ingredients

• 2 cups fresh parsley leaves
• 1 1/2 cups fresh cilantro leaves
• 1/2 medium red onion, chopped
• 1 to 2 chipotles in adobo sauce
• 5 garlic cloves, sliced
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 tsp grated lime peel
• 1/4 cup lime juice
• 3 tsp dried oregano
• 1 1/4 tsp salt, divided
• 3/4 tsp pepper, divided
• 2 lbs beef top sirloin steaks

Directions

1. In a food processor, finely chop the first 5 ingredients. Add oil, vinegar, lime peel, lime juice, oregano, 1/2 tsp salt, 1/4 tsp pepper; process until blended. Transfer to bowl; refrigerate, covered, until serving.

2. Season steaks with the remaining salt and pepper. Grill, covered, over medium heat, 5-8 minutes on each side. Let stand 5 minutes before slicing. Serve with chimichurri.

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