Categories: Cookies

Ingredients

• 1 3/4 cups powdered sugar
• 1/2 cup Dutch cocoa
• 2 tsp. corn starch
• 1/4 tsp. salt
• 2 egg whites
• 1 cup coarsely chopped walnuts, toasted

Directions

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. In a bowl, mix together powdered sugar, cocoa, cornstarch and salt.
3. Add egg whites and walnuts to dry mixture stirring with a spoon. If too wet add more powdered sugar. Mix well.
4. Form dough into 1/2 inch balls and drop onto parchment lined baking pans, about an inch apart. Bake 16 to 19 minutes. Cool in pans a few minutes, then transfer to wire racks to cool completely.

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