Baked Turkey and Jack Cheese Chimichangas
(from salonx’s recipe box)
No need to fry this traditional Mexican dish: Simply bake until the tortillas are lightly browned and crisp. Serve with spicy salsa and a dollop of sour cream.
POINTS® Value: 5
Level of Difficulty: Moderate
Source: weightwatchers.com
Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people
Categories: mexican
Ingredients
- 2 sprays cooking spray
- 1/2 pound uncooked ground turkey breast
- 16 oz fat-free canned refried beans
- 1 3/4 cup salsa
- 4 1/2 oz canned green chili peppers, mild, drained and diced
- 1 tsp chili powder
- 3 Tbsp scallion(s), thinly sliced
- 1 cup shredded reduced-fat Monterey Jack cheese
- 8 large burrito-size wheat flour tortilla(s)
- 1 cup salsa
- 1/2 cup fat-free sour cream
Directions
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Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
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Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
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Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
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Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
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Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
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Flavor Booster: Mexican and Central American food stores often sell epazote, a pungent herb with a taste similar to cilantro. Sprinkle 1 Tbsp of chopped fresh epazote or cilantro over the finished dish.