Categories: Sandwiches/Wraps

Ingredients

• 2 tbsp flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 large egg, lightly beaten
• 1/2 cup seasoned bread crumbs
• 3 tbsp Panko
• 1/2 lb pork tenderloin
• 2 tbsp canola oil
• 4 kaiser rolls
• Optional toppings: lettuce, tomato, pickles and mayo

Directions

1. In a shallow bowl, mix flour, salt, pepper. In two other shallow bowls, place egg and mixed breadcrumbs.

2. Cut pork into four slices; pound each to 1/4 inch thick. Dip each side in flour; shake off excess. Dip in egg, then in crumbs; pat to help adhere.

3. In a skillet, heat oil over medium heat. Cook pork 2-3 minutes per side. Serve on buns. Add toppings if desired.

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