Categories: Sides

Ingredients

• 5 potatoes, peeled and cubed
• 15 garlic cloves, peeled and halved
• 1 tsp salt
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 tsp salt

Directions

1. In a saucepan, place potatoes, garlic and salt; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

2. Transfer to a bowl; mash. Add butter, heavy cream and salt; beat until smooth.

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