Categories: Salad

Ingredients

• 1 lb chicken tenderloins
• 6 tbsp zesty Italian salad dressing, divided
• 2 medium zucchini, quartered lengthwise
• 1 medium red onion, quartered
• 2 medium ears sweet corn, husks removed
• 1 bunch romaine, chopped
• 1 medium cucumber, chopped
• Additional salad dressing, optional

Directions

1. In a bowl, toss chicken with 4 tbsp dressing. Brush zucchini and onion with remaining 2 tbsp dressing.

2. Place corn, zucchini and onion on grill rack over medium heat; close lid. Grill corn 10-12 minutes or until tender, turning occasionally. Grill zucchini and onion 2-3 minutes on each side.

3. Drain chicken; discard marinade. Grill, covered, over medium heat 3-4 minutes per side until no longer pink.

4. Cut corn off cobs; chop zucchini, onion and chicken. In a 3-qt bowl, layer romaine, vegetables and chicken. If desired, serve with extra dressing.

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