Categories: Breakfast

Ingredients

• 2 eggs, lightly beaten
• 1 whole-wheat flour tortilla
• 2 tbsp herb-flavored cream cheese, softened
• 2 tbsp shredded Cheddar cheese
• 1 1/2 tsp fresh basil, chopped
• 1 1/2 tsp fresh chives, chopped
• 1 tbsp salsa

Directions

1. Coat a small skillet with non-stick vegetable spray; heat over medium-low heat. Add eggs and cook for 2 minutes, stirring constantly. Spread tortilla with cream cheese; top with eggs and remaining ingredients. Roll up tortilla, folding in sides; place on an ungreased baking sheet. Bake at 300 for 3 minutes, or until warmed through.

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