Categories: Soup

Ingredients

• 1 lb Italian sausage links, browned and thinly sliced
• 1 onion, chopped
• 1 to 2 carrots, peeled and chopped
• 2 cups tomatoes, diced
• 2-14 oz cans vegetable broth
• 14 oz can pizza sauce
• 2 cups water
• 1 bay leaf
• 1 to 2 zucchini, shredded or sliced
• 9 oz package refrigerated cheese tortellini, uncooked
• Garnish: Parmesan cheese curls

Directions

1. In a slow cooker, combine all ingredients except zucchini, tortellini and garnish. Cover and cook on LOW for 5-7 hrs.

2. Add zucchini and tortellini to slow cooker; cover and cook on LOW for one additional hour. At serving time, discard bay leaf. Ladle into soup bowls; garnish with curls of Parmesan.

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