Categories: Soup

Ingredients

• 1 tbsp butter
• 2 to 3 garlic cloves, minced
• 1 lb broccoli, cut into flowerets
• zest of 1 lemon
• juice of 1/2 lemon
• salt to taste
• 3 cups boiling water
• pepper to taste
• Garnish: plain yogurt

Directions

1. In a large saucepan over medium heat, melt butter. Add garlic; saute lightly. Add broccoli, lemon zest, lemon juice and salt. Stir in boiling water. Simmer gently until broccoli is tender but still bright green. Puree mixture in a good processor or blender; pour into warm bowls. Add pepper; garnish with swirls of yogurt. Serve at once.

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