Categories: Sauces-Gravies-Seasonings

Ingredients

• 1/3 cup oil, preferably olive
• 1/4 cup minced parsley
• 4 anchovy fillets, minced
• 2 Tbsp. finely minced green onions
• 2 cloves garlic, crushed
• 3 Tbsp. red-wine vinegar
• 3/4 tsp. nutmeg
• 3/4 tsp. salt
• Fresh-ground pepper to taste

Directions

1. Mix all ingredients until well blended. Use to marinate drained cooked broccoli, green beans, Brussel sprouts, hominy, kidney beans or other cooked dried beans.

2. makes 2/3 cup

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