Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 8 oz. penne or elbow pasta
• 5 Tbsp. lemon vinaigrette, divided
• 1 Tbsp. olive oil
• 2 orange bell peppers
• 1 lb. sugar snap peas
• 2 cups cooked chicken, cut in strips
• 8 cups baby spinach

Directions

1. Cook pasta according to package directions. Drain. Place in a large bowl and toss with 1 Tbsp. dressing.
2. In a large skillet, heat olive oil over medium-high. Cut peppers in strips and cook until softened and blackened in spots, about 10 minutes. Add peppers to pasta.
3. Place snap peas in skillet and cook until bright green, 3 to 5 minutes. Add peas, chicken and spinach to pasta. Toss with remaining dressing. Chill.

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