Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 lb. ground pork
• 1 Tbsp. soy sauce
• 2 Tbsp. finely chopped green onions
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 4 Tbsp. Philadelphia Pineapple Cream Cheese Spread
• 2 Tbsp. light mayonnaise
• 2 Tbsp. teriyaki sauce
• 4 hamburger buns
• Pineapple slices

Directions

1. Combine pork, soy sauce, onions, pepper and garlic powder.
2. Divide mixture into eight pieces and shape into thin, flat patties. Spread 1 Tbsp. cream cheese on top of four patties and place remaining patties on top, pressing together edges to seal.
3. Cook in an oiled skillet or on a grill paqn over medium until fully cooked, about 5 minutes per side.
4. Stir together mayonnaise and teriyaki sauce. Place burgers on buns, spread mayonnaise mixture on burgers and serve with a pineapple slice (and lettuce, if desired).

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