Categories: Egg dishes

Ingredients

• 2 eggs, lightly beaten
• 1 cup milk
• 2 1/4 cups cooked long-grin brown rice
• 1 1/2 cups grated zucchini, water squeezed out
• 3 Tbsp. finely chopped flatleaf parsley
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup (4 oz.) shredded sharp cheddar cheese, divided

Directions

1. Preheat oven to 375 degrees. Coat a 9-inch pie plate with cooking spray.
2. In a large bowl whisk eggs and milk. Stir in rice, zucchini, parsley, salt, pepper, and 1/2 cup cheese. Pour into pie plate. Sprinkle with remaining 1/2 cup cheese.
3. Bake 30 minutes or until a knife inserted in middle comes out clean. Let stand 10 minutes before serving.

Email to a friend | Print this recipe | Back