Categories: Sides

Ingredients

• 1 1/2 cups shredded napa cabbage
• 1 orange
• 1/2 cup julienned jicama
• 1 tbsp canola oil
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/4 tsp gingerroot, grated
• 1/4 tsp soy sauce
• Dash of pepper

Directions

1. Combine cabbage, segments from the orange, and jicama. Whisk canola oil, vinegar, sugar, ginger, soy sauce and pepper. Add to cabbage mixture.

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