Categories: Beef

Ingredients

• 1 lb ground beef
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/2 cup barbecue sauce
• 12 oz tube refrigerated flaky biscuits (10)
• 1/2 cup shredded cheddar cheese

Directions

1. Heat oven to 400. In a skillet, saute the beef and vegetables over medium heat 5-7 minutes or until beef is crumbly and no longer pink; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.

2. Separate dough; flatten biscuits into 5-inch circles. Press into greased muffin cups. Fill with beef mixture.

3. Bake 9-11 minutes or until biscuits are golden. Sprinkle with cheese; bake 1-2 minutes or until cheese is melted.

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