Categories: Pork

Ingredients

• 1/2 lb broccoli rabe
• 4 boneless pork chops
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1 tbsp canola oil
• 1/2 cup sliced roasted red pepper
• 4 oz fresh mozzarella, sliced

Directions

1. Preheat broiler. Trim 1/2 inch off ends of broccoli rabe; discard any coarse leaves.

2. In a large saucepan, bring 4 cups water to a boil. Add the broccoli rabe; cook, uncovered, 4-5 minutes or just until it is crisp-tender. Remove the immediately drop into ice water. Drain and pat dry.

3. Sprinkle the pork chops with the seasonings. In a broiler-safe skillet, heat oil over medium-high heat. Add pork chops; cook for 3-4 minutes on each side. Remove from heat.

4. Layer chops with red pepper, broccoli rabe and cheese. Broil 4 inches from heat for 1-2 minutes or until cheese is melted.

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