Categories: Mexican

Ingredients

• 2 tsp canola oil
• 12 oz package fully cooked chorizo or jalapeno chicken sausage links, sliced
• 1 medium onion, chopped
• 15 oz can black beans, rinsed and drained
• 10 oz can diced tomatoes and green chilies, undrained
• 1 cup fresh or frozen corn
• 8.8 oz package ready-to-serve brown rice
• 2 cups fresh baby spinach
• 1/4 cup crumbled queso fresco or shredded Monterey Jack
• Chopped fresh cilantro

Directions

1. In a skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan.

2. Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.

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