Categories: Pizza/flatbread

Ingredients

• 4 whole wheat pita breads
• 2 cups chopped cooked chicken breast
• 1/4 cup ranch dressing
• 2 plum tomatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 bacon strips, cooked and crumbled
• 1 tsp dried oregano

Directions

1. Preheat oven to 400. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Toss the chicken with dressing.

2. Top pitas with sliced tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

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