Categories: Sides

Ingredients

• 3/4 cup orzo
• 1 sweet red pepper, chopped
• 1 onion, chopped
• 1 tbsp olive oil
• 2 cups corn
• 2 tsp Italian seasoning
• salt and pepper

Directions

1. Cook orzo as directed. Saute red pepper and onion in olive oil for 2 minutes. Add corn, Italian seasoning, salt and pepper; cook and stir until tender. Add drained pasta.

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