Categories: Sides

Ingredients

• 3/4 cup chopped sweet red pepper
• 1 tbsp canola oil
• 1 garlic clove, minced
• 1 1/2 lb fresh green beans, cut into 2-inch pieces
• 1/2 cup water
• 2 tbsp minced fresh savory
• 1 1/2 tsp minced chives
• 1/2 tsp salt

Directions

1. Saute red pepper in canola oil until tender. Add garlic; cook 1 minute. Stir in green beans, water, savory, chives and salt. Cover and simmer 8-10 minutes.

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