Categories: Mexican

Ingredients

• 1 lb beef top sirloin steak
• 2 tbsp fajita seasoning mix
• 1 large sweet onion, cut crosswise into 1/2-inch slices
• 1 medium sweet red pepper, halved
• 1 medium green pepper, halved
• 1 tbsp olive oil
• 4 whole wheat tortillas
• Optional additions: avocado, fresh cilantro and lime wedges

Directions

1. Rub steak with seasoning mix. Brush onion and peppers with oil.

2. Grill steak and veggies, covered, over medium heat 4-6 minutes per side or until done and veggies are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing.

3. Slice vegetables and steak; serve in warm tortillas with desired toppings.

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