Categories: Appetizers

Ingredients

• 4 oz shredded cheddar cheese
• 3 oz cream cheese, softened
• 24 jalapenos
• 12 bacon strips, halved
• Guacamole and sour cream

Directions

1. In a small bowl, mix cheddar and cream cheese. Cut and discard tops from jalapenos; remove seeds and ribs. Fill each pepper with 2 tsp cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick.

2. Grill stuff pepper, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. Serve with guac and sour cream.

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