Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• 1 1/4 cups whole milk, plus extra, if needed
• 2 large eggs
• 3 Tbsp. unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1/2 pint strawberries, sliced

Directions

1. In a large bowl, whisk the dry ingredients together—flour, sugar, baking powder and salt. In a smaller bowl, whisk together the wet ingredients— milk, eggs and melted butter. Pour the wet mixture into the dry mixture and stir, until the flour is barely moist.
2. Heat a griddle or skillet over medium heat. Lightly oil the surface. Test a tablespoon of batter to see if it spreads. If it does not, stir in a bit more milk to the mixture.
3. Ladle the batter, about 1/4 cup at a time, onto the griddle. Sprinkle sliced strawberries over the top of each one. Cook until the tops begin to bubble, about 2 minutes. Turn with a large spatula so they do not break. Cook 1 minute longer. Lift up a portion of the pancake with the spatula to check that the flip side is browned before transferring to a platter. Keep finished pancakes in a 200 degree oven until the whole batch is ready.

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