Categories: Appetizers

Ingredients

• 2 large sweet red peppers
• 1 large zucchini
• 1 medium onion
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 oz cream cheese
• Assorted crackers or veggies

Directions

1. Preheat oven to 425. Cut the vegetables into 1-inch pieces. Place in a 15×10×1-in baking pan coated with cooking spray; toss with oil, sat and pepper. Roast 25-30 minutes or until tender, stirring occasionally. Cool.

2. Place veggies and cream cheese in a food processor; process. Refrigerate in a covered bowl until serving. Serve with crackers.

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