Categories: Sandwiches/Wraps

Ingredients

• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp Worcestershire
• 4 garlic cloves, minced
• 2 lb boneless beef chuck roast
• 1/2 cup mayo
• 8 hoagie buns, split and toasted
• 4 medium tomatoes, sliced
• 1/2 cup thinly sliced fresh basil

Directions

1. In a small bowl, mix the first 5 ingredients. Place roast in a slow cooker. Pour broth mixture over top. Cook, covered, on LOW 5-6 hours or until meat is tender.

2. Remove roast; shred beef. Skim fat from cooking juices. Return beef and juices to slow cooker; heat through.

3. Spread mayo on buns. Using tongs, place beef on buns; top with tomatoes and basil.

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