Categories: Mexican

Ingredients

• 3 tsp chili powder
• 1 tsp ground cumin
• 1 tsp seasoned salt
• 1 tsp pepper
• 1/2 tsp white pepper
• 1/2 tsp ground chipotle pepper
• 1/2 tsp paprika
• 1/4 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1 1/2 lbs chicken breasts
• 1 cup chicken broth
• 9 cups torn romaine
• Optional toppings: avocado, cheddar cheese, tomato, green onions, and ranch salad dressing

Directions

1. In a bowl, mix seasonings; rub over chicken. Place in slow cook. Add broth. Cook, covered, on LOW 3-4 hours.

2. Remove chicken; cool slightly. Shred. Serve on romaine with toppings.

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