Categories: Cookies

Ingredients

• 3/4 cup sugar
• 1/2 cup margarine or butter, softened
• 1/2 cup shortening
• 1 egg
• 2 Tbsp. milk
• 2 cups all-purpose flour
• 1/4 tsp. salt
• 1/2 to 1 tsp. cardamom
• 1 cup finely ground blanched almonds

Directions

1. Heat oven to 350 degrees in large bowl, beat sugar, margarine and shortening until light and fluffy. Add egg and milk; beat well. Lightly spoon flour into measuring cup; level off. Add flour, salt and cardamom; mix well. Stir in ground almonds. Insert cookie press plate with wide opening; fill cookie press; press dough into desired shapes onto greased cookie sheets.
2. Bake at 350 degrees for 7 to 10 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

3. makes 8 to 9 dozen cookies

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