Categories: Dessert

Ingredients

• 3/4 c. butter
• 1 1/2 c. sugar
• 1 c. sour cream/plain yogurt
• 2 eggs
• 1 t. vanilla
• 1 orange
• 1/2 tsp baking soda
• 2 c. flour

Directions

1. Cream butter and sugar.

2. Blend in sour cream, eggs, and vanilla.

3. Add grated peel of one orange, 1/2 tsp. baking soda, 2 c. flour.

4. Pour batter into well greased floured bundt cake pan.

5. Bake 55 minutes.

6. Meanwhile, mix juice from orange and 1/2 c. sugar.

7. After cooling cake for 10 minutes turn it out carefully on a plate. Pour juice mixture over the hot cake.

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