Categories: Pork

Ingredients

• 2- 1 lb pork tenderloins
• 12 oz can root beer
• Slaw:
• 6 cups shredded red cabbage
• 2 medium Granny Smith apples, julienned
• 1/3 cup cider vinegar
• 1/4 cup minced fresh cilantro
• 1/4 cup lime juice
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• Assembly:
• 18 oz bottle barbecue sauce
• 16 taco shells

Directions

1. Place pork in slow cooker; pour root beer over the top. Cook, covered, on LOW 2-2 1/2 hrs.

2. Meanwhile, in a large bowl, toss the slaw ingredients. Refrigerate, covered, until serving.

3. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Discard cooking juices.

4. Coarsely chop pork; return to slow cooker. Stir in barbecue sauce; heat through. Serve in taco shells; top with some of the slaw and serve remaining slaw on the side.

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