Categories: Meals

Ingredients

• 3 lbs potatoes, peeled and cut into 1-inch cubes
• 3 jalapeno peppers, sliced and seeded
• 1/4 cup butter, cubed
• 2 tbsp water
• 3 garlic cloves, minced
• 3/4 tsp salt
• 1/4 tsp pepper
• 4 medium sweet red, orange or yellow peppers, halved and cut into 1-inch strips
• 1 large onion, halved and thinly sliced
• 1 tsp olive oil
• 5 Italian sausage links
• Chopped fresh basil

Directions

1. Place the first 7 ingredients in a slow cooker; toss to combine. Top with sweet peppers and onion.

2. In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on LOW 5-6 hours or until potatoes are tender.

3. Remove sausages; cut diagonally into pieces. Remove vegetables with a slotted spoon; serve with sausage. Sprinkle with basil.

Email to a friend | Print this recipe | Back