TATER TOT casserole

(from valleyquail’s recipe box)

Source: recipe thing website

Categories: dinner

Ingredients

  • 1 pound ground beef
  • 1 onion
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can (11 oz) can of corn (drained)
  • 1 pkg 28 oz. FROZEN TATER TOTS

Directions

  1. BAKE 350 FOR 1 HOUR

  2. Heavy skillet or 3 qt casserole dish

  3. put Cooked burger on the bottom

  4. topped with the cooked onions.

  5. corn on top of the onion

  6. I think I would be mixing these 3 together first

  7. Mix the 2 soups together and put on top of corn

  8. line the entire top with the tater tots.

  9. note: the tater tots seem to be soggy soaking in the cooking soup. I now cook them separate till crispy and add them last. After the other is done.

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