Categories: Cakes - Frosting - Icing

Ingredients

• 1 pkg. Duncan Hines butter cake mix
• 4 eggs
• 1/2 cup oil
• 11 oz. can mandarin oranges with juice
• Frosting:
• 1/2 pint whipping cream
• 9 oz. container Cool Whip
• 1 pkg. instant vanilla pudding mix
• 1 large can crushed pineapple
• 1 can Angel Flake coconut
• 1 tsp. vanilla

Directions

1. Cut oranges in small pieces and mix with cake mix, eggs and oil. Put into 3 round pans and bake for 35 minutes.

2. Frosting:

3. Whip cream; add Cool Whip, pudding mix, pineapple, coconut and vanilla. Frost the cake layers; stack together and store in refrigerator for 3 days before serving.

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