Categories: Dessert Sauces
Ingredients
- 2 egg yolks
- 1/2 cup frozen pineapple
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup butter or margarine, soft
Directions
- Mix all ingredients until smooth. Pour into saucepan and cook over low heat until mixture coats spoon. Cool and serve over angel food cake or fruit cup.
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makes 1 1/2 cups