Categories: Vegetables

Ingredients

• 2 medium sweet potatoes, peeled and cut into wedges
• 2 parsnips, peeled and sliced
• 1 fennel bulb chopped
• 1 medium onion, sliced
• 1/2 cup Kraft Catalina Dressing
• 1/2 cup cranberry juice
• 1/4 cup maple syrup.

Directions

1. Toss together the cut vegetables; spread evenly in a baking dish.
2. Mix the dressing and cranberry juice together with the maple syrup. Pour over vegetables.
3. Bake at 350 degrees for 50 minutes or until vegetables are tender.

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