Categories: Cookies

Ingredients

• 4 eggs
• 1 1/4 cups sugar
• 3 cups sifted all-purpose flour
• 1 1/4 Tbsp. lightly crushed anise seeds

Directions

1. Beat eggs with sugar in a medium-size bowl until mixture is very thick and almost white.
2. Resift flour and add gradually, blending well between additions. Stir in anise seeds.
3. Heat a cookie sheet lightly and butter it, then chill it until completely cold.
4. Drop dough form a teaspoon onto the cookie sheet, leaving 1 inch between cookies. Let dry uncovered, at room temperature, overnight.
5. Bake in preheated slow oven (300 degrees) for about 20 minutes or until pale golden.

6. makes about 7 dozen

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