Categories: Poultry- Chicken

Ingredients

• 1 Tbsp. canola oil
• 4 boneless, skinless chicken breast halves
• 1 large onion, thinly sliced
• 3 medium tomatoes, chopped
• 1 cup thinly sliced carrots
• 1 tsp. garlic salt
• 1/4 cup water
• 2 tsp. Garam masala, divided

Directions

1. Heat oil in a large skillet on medium-high. Cook chicken 3 minutes or until lightly browned. Turn chicken; add onion; cook and stir 2 minutes. Add tomatoes, carrots, garlic salt and water. Sprinkle 1 1/2 tsp. garam masala over chicken and vegetables. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
2. Remove chicken to serving platter, cover to keep warm. Stir remaining 1/2 tsp. garam masala into skillet. Bring to boil. Cook 5 minutes to reduce liquid and thicken mixture, stirring occasionally. Spoon mixture over chicken and serve.

Email to a friend | Print this recipe | Back